I was very excited when I discovered this recipe, especially being allergic to all types of nuts myself! The truffles are made with Oreo biscuits and cream cheese and the decorating options are only limited to your imagination.
Some were rolled in cocoa powder, others in grated white chocolate and some drizzled with white chocolate
I did also make three truffles rolled in crushed cashew nuts for the nut lovers.
Definitely something to add to the Indulgence repertoire!
Indulgence Cupcakes 