Beautiful apples at this time of year call for cupcake creativity, so I made apple and cinnamon cupcakes filled with apple compote and topped with apple cinnamon buttercream (with tiny apple pieces). A delicious pic-me-up as the grey skies start to lift.
Fruity indulgence at Fr 48.00 for 12
Dutch stroopwafel-inspired cupcakes, the perfect way to kick the week off.
Cinnamon cupcakes filled with caramel and topped with cinnamon-caramel icing and a mini stroopwafel. Delicious with that cup of morning coffee!!
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Indulgence Cupcakes 